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Service tray to be used in restaurants and hotels.
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First-In First-Out (FIFO) squeeze bottle.
First-In First-Out (FIFO) squeeze bottle.
4/6 plastic compartment condiment holder for kitchen use.
4/6 plastic compartment condiment holder for kitchen use.
Rack trolley is used to place several glass racks for easier transportation.
Rack trolley is used to place several glass racks for easier transportation.
Ingredient containers are used for commercial kitchens in restaurants and hotels to keep food safe.
Ingredient containers are used for commercial kitchens in restaurants and hotels to keep food safe.
Scoop for ingredients, candies, and other dry goods.
Scoop for ingredients, candies, and other dry goods.
6/6 plastic compartment condiment holder for kitchen use.
6/6 plastic compartment condiment holder for kitchen use.
Round Chip Serving Basket for fast food use.
Round Chip Serving Basket for fast food use.
Restaurant and hotel supply small utility bucket.
Restaurant and hotel supply small utility bucket.
Restaurant and hotel supply large utility bucket.
Restaurant and hotel supply large utility bucket.